Fresh Rolls

A super delicious and easy way to eat your veggies

Ingredients for Fresh Rolls
Rice paper
Rice noodles
Thinly sliced beef, cooked
Orange peppers, thinly sliced
Yellow peppers, thinly sliced
Red peppers, thinly sliced
Carrots, thinly sliced
Lettuce
Cucumbers

Ingredients for Peanut Sauce
3/4 cup natural-style creamy peanut butter
1/4 cup water
3 tablespoons hoisin sauce
4 teaspoons soy sauce
1 medium garlic clove, mashed to a paste
Oil


Direction for Peanut Sauce
Place oil and garlic in pan on low heat. Add peanut butter and water and mix until a liquid. Add the rest of the ingredients and continue cooking until hot and all flavors have mixed.


Direction for Fresh Rolls
Fry sliced beef until well done. At the same time, boil the rice noodles until soft. Once both of these are ready, set them aside. Dip a single rice paper sheet in water then place it flat on a dish. In the centre of the rice paper, lay down any veggies, noodles, or beef you want. Make sure they all lay in a single direction or the rice paper will rip once you try to roll it. Pull one side of the rice paper sheet over the filling. Then, fold the bottom and top end up, so you have made a packet with one loose end. Then, quickly roll the rest of the way. Make sure you do this fast so it does not stick or tear, or spill out of the packet. once rolled up. Once rolled, you can dip your Fresh Roll into Peanut Sauce, Sriracha, or any mixture of the two.